sweet saturday~

because sometimes

just sometimes  

saturday mornings call for something special

piping hot

crunchy yet gooey

buttery jellied goodness

is just what we need

prior to starting

one must ensure

that one has a special

"popover" tin

preheat oven 425 degrees

1 cup sifted all purpose flour

1/2 teaspoon salt

{i use kosher} 

2 eggs

1 cup milk

once all ingredients are added 

whisk together

until batter is smooth

1/4 teaspoon oil to each cup

add batter to tin

filling about 1/2 way full

bake 35-40 mins

 or until golden brown

remove from ove

slide popevers out

tip upside down

{there will be a hole in the bottoms of each}

fill with whatever you like

ours are filled plum full

of

butter and jelly